This cheese sauce is used for EVERYTHING in our family. We make vegan quesadillas, macaroni and cheese, grilled cheese sandwiches and we top all casseroles and even pizza with this vegan cheese sauce. It is very versatile, healthy, unprocessed and tastes delicious!
1 small yukon gold or russet potato
1/2 c. carrots
1/2 yellow onion
Fill a pan with about 1/2 inch of water, bring to a boil, put veggies in water, cover, reduce heat to low and let simmer until veggies are soft. 15 minutes.
When veggies are soft, drain the water but reserve it, pour them into a blender and add:
3 Tb. water
1/4 c. nutritional yeast
1/2 tsp. salt
1/2 tsp. garlic powder
1/3 c. cashews
Blend until creamy, You may need to use the reserved water to get the blender going, usually about 1/2 c. is enoough. set aside to use with whatever you like!