Vegan Gluten Free Vanilla Cream Stuffed Chocolate Cake Recipe
One trick I have learned in low fat and gluten free baking is the amazing properties of coconut flour! Coconut flour eliminates the need for xanthan gum in most gluten free baking and it also gives moisture to oil free baking.
I am not a fan of powdered sugar, I rarely use it except on special occasions but I personally do not like to eat it. I designed this cake with an oil free, powder sugar free frosting. The frosting is thin but it has a wonderful flavor. This cake turned out VERY light, moist and flavorful! It was a HUGE hit with my family...that is until our golden lab ate the rest of it on the table!