Tuesday, April 5, 2011

Gluten free Easter Bunny Buns Doughnut

These gluten free sweet bread twists take quite a bit of preparation but they are really delicious!  I used a combination of leavening agents in this sweet bread twist recipe, due to the lack of gluten yeast often does not raise the bread enough leaving it a little flat.   The baking powder in this recipe gave it exactly what it needed.

This was a special treat for my daughter, she wanted a special recipe to have for Easter so we tested this one.  We spent Sunday afternoon making these and she enjoyed rolling them out and forming them into the little 'bunny twist' shape.  This makes an excellent project for kids!  Involve the family on a  lazy Saturday or Sunday afternoon and make these delicious gluten free Easter bunny buns.

Cover and let them rise again 45 minutes. Bake 375 for 12-15 minutes. Glaze. (We used stevia, maple powder, cinnamon, vanilla, soymilk, 1 tsp. earth balance to make our glaze.)

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