Monday, May 9, 2011

Mother's Day Chocolate Chip Cookie, Hot Fudge Sundae Dessert

Describing this recipe is a mouthful!  It is a low fat, vegan, gluten free, homemade soy free, dairy free vanilla ice cream chocolate chip cookie hot fudge sundae recipe!  How is that for a name?   

I used my usual gluten free chocolate chip cookie recipe and pressed the dough into a hamburger bun  mold to create very large cookies for the sundaes.    It took an extra 4-5 minutes of baking time for the cookies at this size so if you make this recipe take this into account. 
I wanted to create a delicious ice cream recipe for all mom's to enjoy. 

I decided to create a dairy free as well as soy free ice cream recipe.  This turn out very firm and delicious, my family LOVED this ice cream.  ** You have to BLEND this recipe for a long time or it will end up being gritty.  A high speed blender is highly recommended!  If you do not blend enough it will not be creamy. This dairy free soy free ice cream recipe is simple to make and so delicious.

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