This is a very simple, easy to prepare gluten free Italian pasta dish. You can substitute your favorite pasta, I would prefer to use rigatoni or penne pasta for this dish but we only had spaghetti. Feel free to experiment with various pastas. This dish is gluten free but can certainly be made with whole wheat pasta as well.
The vegan white cheese sauce recipe is also very simple and gives an amazing texture and flavor to this italian pasta recipe. Make sure you pour on a generous amount of the vegan white cheese sauce recipe on the pasta because it is a critical flavor in this dish. It gives a delicious creamy flavor so pour on to your hearts content.
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