Thursday, November 13, 2008

A Peaceful Thanksgiving

Pumpkin Pie

Who Says you can't have dessert first?This is a beautiful slice of pumpkin pie, the recipe was created this morning. It is the most delicious pumpkin pie!! I have tested several recipes but this one turned out perfect!


Stay Tuned for Chocolate Mousse pie, pecan pie, Caramel Apple pie and more.....This recipe will be featured in the Thanksgiving menu & Recipe collection. This collection will be available for purchase on Monday.



Tempeh Sausage Stuffing



I made fresh 100% whole wheat bread the night before. I cut the loaf of bread into cubes and left them on a cookie sheet overnight.

The next day I broiled the bread for about 5 minutes until crispy. Then I left it until I was ready to make dinner. This is something I would only do for Thanksgiving it is time consuming but so worth it if you want a healthy stuffing!

If you want something less involved the Quinoa Stuffing recipe is amazing!


Scalloped Potatoes



My kids were thrilled with these potatoes. They have a wonderful flavor and a few 'secret' ingredients that give them that special flavor.








Sw
eet Potato Casserole

Okay, I don't mean to toot my own horn but these were DIVINE!!! This casserole was so sweet, and it has a VERY creamy consistency! The topping has a hint of cinnamon. If you don't like pecans you can substitute another nut or leave them out. This casserole is extremely low fat in comparison to most sweet potato casseroles and I must say you don't lose ANY flavor at all!!

Thanksgiving Corn in Ranch Sauce



This is a special corn recipe for Thanksgiving. It has a special ranch dressing sauce to make it extra special for special occasions. My kids really loved this corn and I just had to have an extra helping. YUM!!








Ranch Dressing

This is a beautiful, creamy dairy-free ranch dressing! We had this dressing with a vegetable tray for dinner. My kids are really picky about ranch dressing, they are used to the dairy based dressing Grandma gives them so it means a lot that they loved it.



Thursday, November 6, 2008

Latest Fall Recipes

Pumpkin Hummus Harvest Pizza


It has a light pumpkin hummus topped with tempeh sausage, chopped spinach, bell peppers, onions and a special balsamic drizzle. I would have added tomatoes but I didn't have any. I must admit it is a strange combination for pizza but it is AMAZING!! I decided to try half with vegan mozzarella cheese and half with my own homemade macadamia nut harvest cheese but this pizza doesn't even need cheese the pumpkin hummus has a cheesy flavor. It is a fun fall dish to serve with warm whole wheat breadsticks!!

Cheesy Garlic Yams and Butternut Squash 

Okay, so I've been a little over zealous with the yams and butternut squash lately. I LOVE yams and squash so I have been making every combination I could think of. My daughter informed me tonight that she was sick of yams and squash and asked me why we had to have it every night. Poor Kid. I will be moving on to spaghetti squash and acorn squash for variety.




Quinoa Stuffing

I wanted to make a gluten free stuffing for those who have wheat sensitivites or do not eat wheat. This has a delicious flavor and texture. This is my quinoa stuffing. It may not have the appearance of bread based stuffing but it has a lovely flavor and would be beautiful on any Thanksgiving table.





Balsamic Roasted Yams

We are all used to traditional sweet yam recipes but there are some excellent savory yam and squash recipes out there. The combination of the sweet yam and the balsamic vinegar is delicious!

Creamy Broccoli and Dried Cranberry Salad


My husband LOVED this salad. It has a delcious veganaise and agave whipped dressing with dried cranberries, red onions and broccoli. YUM!!!



This would make a lovely addition to a holiday meal!








Maple Glazed Carrots and Pecans


These carrots have a beautiful look and they taste delicious. They are definately a crowd pleaser!!

They are extremely easy to make and are a great side dish when you are serving children. Children seem to gravitate toward the sweeter taste and you are acutally getting a vegetable in for them so that's a bonus!




I hope you have enjoyed a sneek Peak at the latest recipes from The Peaceful Kitchen!!

If you like what you see, please sign up for our newsletter it is packed full of information and of course FREE recipes!!




Saturday, November 1, 2008

Fall Recipe Collections




I have been working tirelessly to get out the fall recipe collections for the website:

www.thepeacefulkitchen.com

I have decided to begin blogging about my daily recipe creations so that you can see what new recipes will be coming to the website.

  • Each recipe is carefully created, tested, tweaked, tested again and then is put on a permanent recipe card for addition to the recipe collections.
  • I am creating recipes on an almost daily basis and I believe it is important to keep my customers up to date on recipes to come.
  • I will provide all blog followers with a few recipes from the collections so stay tuned and check back often for new recipes to add to your collection.
  • One of my greatest goals is to provide you with delectable recipes that are low in fat, high in nutrient density and taste AMAZING!!
I am very proud of these upcoming holiday recipe collections, the food is absolutely amazing.

**I have actually been getting in trouble with my husband over the grocery bill, so please support The Peaceful Kitchen :-)


Moist Low Fat Pumpkin Bread


I have been trying to create a low fat pumpkin bread for a while now. Most low fat breads come out crumbly, dense and not very flavorful. I am committed to making healthy cooking more delicious than unhealthy food and dense bread just will not cut it.

I have discovered the secret to making low fat moist, delicious baked goods!

I was AMAZED by this bread, it turned out better than I hoped it would. It is the most light, sweet, moist low fat bread you have ever tasted. Purely AMAZING!!

Don't miss Fall Recipe Collection II on the website for this amazing Bread!


Maple Cream Cheese Pear Tart


My husband wasn't too thrilled when he heard me say, maple pear tart.... "What, no chocolate, It's not dessert without chocolate!" I told him to just taste it. He LOVED it!! My chocolate loving husband absolutely loved this light, decadent fall dessert.  It has a light fluffy pie crust, the crust is filled with a sweet thick cashew cream cheese, layered with thinly sliced pears and drizzled in maple cinnamon glaze! This will be the hit of any party!!

  • Pumpkin granola
  • Creamed pumpkin kamut breakfast
  • Gingersnap cookies
  • Apple Cinnamon Pancakes
  • Pumpkin Pancakes with maple cider syrup
  • Butternut Cinnamon cream soup
And many more to come.....



Sunday, October 26, 2008

Butternut Cream Soup


Butternut Spice Cream Soup


Recipe is no longer available

Pumpkin Pancakes



Whole Wheat Vegan Pumpkin Pancake Recipe


Recipe is available on the App

Survive The Holidays

Survive the holidays without excessive weight gain!


Okay, so we all know that with the approaching holidays comes the dreaded 10 pound weight gain. Then January brings with it a renewed resolution to shed a few pounds in the new year. How many people actually achieve this goal, probably not very many. What if you could prevent the weight gain and still enjoy a healthy, happy holidays? The truth is YOU CAN!

Step #1: You MUST build and maintain lean muscle mass if you want to obtain or maintain a healthy weight over the holidays or throughout your life.
Cardio workouts are great, BUT over time you will lose muscle mass and your metabolism will begin to slow down, especially after the age of 30. The ONLY way to prevent muscle loss as you age and keep your metabolism up is weight training.

According to The Journal of Applied Physiology: "Weight-bearing activity provides an osteogenic stimulus." This osteogenic stimulus results in higher bone mineral density."1 Not only does weight training help you maintain lean muscle mass and improve metabolism, it will also protect you from osteoporosis. I do weight training 4 times per week for 20 -30 minutes followed by 45 minutes of aerobic exercise. This is the optimal combination for overall fitness and weight loss. Make sure you combine cardio workouts to help burn calories and weight training help boost your metabolism.

Step #2: Do NOT try to save up calories for the party that night.
You will set yourself up for absolute failure. If you go to a holiday party hungry you will end up eating everything in sight and the wallpaper off the walls too. This rule is true anytime. You should never go hungry.
When you are trying to lose weight you should eat 3 meals and 2 snacks per day. Your meals should be balanced and small. You should not eat until you feel full, but you should not starve either. It is about listening to your body, eating when hungry, stopping when satiated.
Balance your calories throughout the day and you will avoid binging in the evening and at holiday parties. Apples and 6 almonds or celery and hummus are great low calorie high nutrient snacks. If you need a snack to help you curb excess eating at a party these should help.

Step #3 Don't deprive yourself.
If you feel deprived you will end up binging. It is important to eat foods that taste good to you and satisfy you emotionally as well as physically. If you are going to crave a dessert at a party, bring a delicious low fat pumpkin pie or apple pie. Slowly enjoy a small serving of your dessert and enjoy your evening. The important key factor with not depriving yourself is, choose wisely. This doesn't mean indulge in anything and everything. It means bring a sensible dessert or food that will satisfy you without being too high in fat or calories.

#4 Go for the veggies first!
Veggies are low in calories, high in nutrients and very filling. If you eat a wide variety of vegetables before moving on to the main meal and dessert you will fill up on less calories. This will help curb the weight gain and keep you satiated. This is an excellent tried and true weight loss tip: Veggies First!

Step #5: Careful with the sugars, it's best to bring your own dessert.
I know you are hating me at the moment, I'm telling you to forgo our country's favorite addiction, Sugar!
Desserts generally combine sugar and fat, a weight loss nightmare. When you eat sugar with fats the fat competes with glucose for uptake when insulin is released. This forces glucose to circulate in the blood stream longer and can lead to insulin resistance later in life.

This same scenario is a disaster for weight loss as well. The sugar stimulates insulin release that will cause direct uptake of the fat into the cells, leading to increased fat on the body. You do not want to create this scenario if you are trying to lose weight or curb the holiday weight gain.
I have fat free, naturally sweetened pumpkin pie, apple pie and other sweet recipes that will help you indulge your sweet tooth without gaining excessive weight this holiday season. Sure it's okay to eat a chocolate, that means ONE, or a small serving of dessert but if you know you cannot refrain after having a small serving, it is better to leave it alone.

Step #6: Monitor your calorie intake over the holidays.
Enjoy your holiday foods, but monitor your calorie intake. There are many choices available for calorie counting software, several of which are free, a simple internet search will help you locate a variety software programs to help you.

We all lie to ourselves. I know this because I have worked with many, many people over the years and almost every one of them lied to me about their food intake. They would be struggling to lose weight or struggling with blood sugar levels etc. and would say, I'm eating perfectly but it's not working.

It took A LOT of prying until they finally cracked and I found out they were eating anything but perfectly. We all will all grab a little chocolate here and there, snack on chips or crackers, eat a donut and then pretend it never happened and before we know it we've exceeded the amount of calories our body can burn in a day and viola, weight gain.

Be honest! If you know you can't be honest with yourself, keep a food journal. You might be surprised to find that you don't eat as well as you think you do.

Step #7: You've got to stay in CONTROL! Do not let food control you!
Every single American I have ever met in my life is controlled by food! Try telling someone that their favorite chocolate cake is bad for them and you'll know exactly what I mean. You MUST stay in control. We all justify ourselves, well it's Thanksgiving so I'll eat this, or it's a party I'll have some junk food and before you know it you've had four servings and have to unbutton your pants.

Enjoy talking with your family or friends at the party, or make your goal to focus on good conversation and enjoying the company. Unfortunately we make every social engagement about food when it should be about celebrating the wonderful people in our lives. It isn't about food, it is about people. Eat consciously, pay attention to your body and eat slowly. This will help curb the over indulgence and the resultant discomfort from over eating. Stay in control, don't make the holidays about food, make it about giving thanks and enjoying the company.

Can I survive the holidays meat and dairy free?

Absolutely, try my pumpkin crème brulee and you'll be singing dairy free praises for a week!

I have made the most creamy, luscious desserts, scalloped potatoes and other holiday fare that would satisfy the most avid meat and potato lover! I personally do not care for the texture of meat so in my home I do not actually substitute for it, But I know there are many out there who want meat substitutes or have family members who insist it isn't a meal without meat. For those in that situation, I do offer recipes for tempeh sausage, bacon, un-turkey and other substitutes so that all can find a more peaceful way to celebrate the holidays.

Turkey Free Thanksgiving

A Peaceful Vegan Thanksgiving



Despite the fact that I have been a vegan for many years, I have always had Thanksgiving with family members who insisted on the usual Thanksgiving fare, including turkey. While I never ate the turkey I always wanted to enjoy Thanksgiving without the turkey on the table. This Thanksgiving marks a special occasion for me, my first, real Turkey-free Thanksgiving!

This year I am excited to have my first peaceful Thanksgiving. I have been busy testing recipes and planning my Thanksgiving menu. I know I'm like a child in a candy store but for me this is an exciting occasion. I get to plan my own Thanksgiving meal and enjoy it with my husband and two children, and anyone else who wants to fly out to enjoy it with us ;-) All the recipes and Thanksgiving menu will be available on my website in mid-November.

I will have Thanksgiving recipes available for:

Cranberry relish
Yam Casserole
Mashed potatoes
Gravy
Corn
Stuffing
Mock turkey
Pumpkin pie
Apple pie
Wassail
Eggnog
Chocolate desserts
and many other recipe favorites for Thanksgiving.

If you want an Un-Turkey for your Thanksgiving and Christmas Celebrations here are a few suggestions:

Tofurkey: This can be found at your local Whole Foods, Trader Joes, Good Earth or other natural food store. It comes with delicious stuffing and it is a great main course for your holiday meal.

Field Roast Celebration Roast: This roast has a delicious, rich flavor and is filled with a delicious wild rice stuffing. For more information visithttp://rs6.net/tn.jsp?e=001C951cN-W-Q1VcQyuP6mHan4-GLsG3_WsUPPCs6x444wuMuwzH__psUvY6copMTfeJwIVTf0RDsrhqE08--npysIxQScX-9fV2tfQ6FivoyqUs-c8HJjvAA==

Tofu Turkey: This tofu turkey has won awards and praises from PETA. www.freshtofu.com

If you are adventurous and want to make your own Un-Turkey this Thanksgiving, Please continue to check the website for updates on Thanksgiving menus and recipe collections.