Delicious Vegan Mascarpone filled Blueberry French Toast Breakfast Recipe
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Thick homemade gluten free bread sliced and filled with rich, creamy vegan mascarpone cheese toasted on each side and topped with a homemade fresh blueberry sauce and more sweetened mascarpone cheese. A delicious breakfast for a special occasion. Maybe breakfast in bed on Mother's day, or a delicious start to a fun-filled birthday celebration or wedding anniversary, or maybe you just want to treat yourself to an amazing breakfast!
I created this delicious recipe for my family to enjoy as an amazing Easter breakfast. The vegan mascarpone cheese recipe can be modified and used in savory dishes as well, it is very versatile. If you have more time and want to make a more traditional type mascarpone cheese you can ferment the vegan mascarpone cheese.
We had quite a busy Easter weekend. We attended a vegan Easter egg hunt and potluck held in a beautiful park. We enjoyed tasting all of the different delicious foods people brought to the potluck. It was a lot of fun to enjoy a whole meal filled with delicious plant-based foods. After the luncheon the kids got to go out on a vegan easter egg hunt through the park and they both recieved buttons from the local vegan bakery for dillos...or better known as twinkies.
Sunday was an amazing day and we enjoyed a delicious BBQ featuring...black bean burgers, homemade fries, delicious berry salad with poppyseed dressing, grilled pineapple and of course my newest recipe creation......
Vegan Better than 'anything' cake!
Ooooo man was that rich and delicious!!!
Rich chocolate cake
Topped with homemade caramel
Homemade coconut whip cream
Shaved dark chocolate to finish it off......
You do NOT want to miss this amazing recipe!! My mom raved over this recipe and she is an EXCELLENT cook with very discerning taste when it comes to desserts! I just thought I would tease your taste buds before moving on to today's recipe.
Mascarpone Blueberry French Toast