Grilled Vegetable and Almond Herbed Cream Cheese Panini Recipe
I created a delicious herbed almond and cashew cream cheese to make a rich spread for this delicious Italian style grilled vegetable panini. The vegetables are marinated in a delicious, oil-free Italian dressing for a short time and then grilled in this delicious sandwich.
I created this recipe one night when I could not decide what to make for dinner, it was a hot and muggy evening and I simply did not feel like a heavy dinner. This little gem of a recipe was created out of my need for a quick, simple, light summer dinner!
My kids are DIE-HARD peanut butter and jam sandwich lovers and therefore they were the ones I worried may not be to thrilled with my new creation. My daughter is a picky eater, sure she'll eat spinach out of the garden but she has her own style of being picky.
I had a need to use the vegetables from the garden, every year the whining starts about this time because my family gets sick of eating zucchini in everything! Well......this time I got them all to eat the zucchini and beg for more! Hurray! I call that a success.
This recipe can be either gluten free or made with regular whole wheat bread. The photo is of whole wheat bread, my daughter and I used brown rice tortillas and grilled it like a vegetable quesadilla and it was fabulous!!
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