Tuesday, March 1, 2011

Enchilada Tempeh Veggie Meatballs

Enchilada Tempeh Veggie Meatballs
These enchilada veggie meatballs are gluten free.  The enchilada veggie meatball recipe takes a little bit of preparation but it tastes sooo good and it really appeals to little ones.  The little kids can just pop these little enchilada veggie meatballs in their mouth, or they can smother them in the above cheese sauce.  You can make a large batch of the enchilada veggie meatball recipe and freeze them for future use, they can be added to A LOT of different recipes.  The extra work making these enchilada veggie meatballs is well worth it when you can freeze the extras for a quick, easy meal later.

Serving Suggestions for Enchilada Veggie Meatballs
  • Serve in warm tortillas with cheese sauce, tomato, guacamole and tofu sour cream
  • Crumble up and put in tacos or enchilada recipes
  • Serve over brown rice with cheese sauce poured on top
  • Crumble and sprinkle over a taco salad

No comments: