The Peaceful Kitchen Returns....
after 6 months
If you would like to continue to follow my work......
My recipes and I can now be found @
I am not going to go into all the reasons why I took a 6 month sabatical from blogging, it was due to some hurtful things that happened but I won't name any names, however, I have decided to move in a new direction with my blog. I posted awhile ago about my 26 year battle with PCOS and I have finally come to the realization that as much as I LOVE, LOVE sugar.....Sugar does NOT love me back!
I have battled the idea of going completely sugar free for years.....but I have only made it 30 days without sugar and then it was followed but a gluttonous binge of everything sweet I could think of...with a subsequent 5 lb. weight gain to go along with it.
I've known for a long time what I needed to do to finally beat PCOS but I have hesitated, whined, complained, thrown poor me pity parties, you name it....I pretty much threw a grown up version of a two-year old tantrum about having to give up my precious desserts and sweets! Well, the other day as I was sitting there contemplating about my struggles with PCOS it dawned on me. I have sought to help so many people in my life and have 'judged' them when they would rather suffer with their {insert ailment here}, anything from diabetes to daily debilitating migraines etc... than change their diet.
Whoa!
Wait a minute....isn't that what I am doing? Refusing to let go of my food addictions in order to heal my body....YIKES! I am doing exactly what I hate when other people do. If I had a dime for every person who asked me for help and subsequently had absolutely no intention of changing I would be a rich woman....I really would.
I finally decided that I had to stop posting all the delectable desserts and trying to cater to our sugar obsessed society and finally give up sugar and move toward a whole food plant based diet.....sans sugar!
I am Publicly Making the Commitment......NO SUGAR!
This means absolutely NO:
I finally decided that I had to stop posting all the delectable desserts and trying to cater to our sugar obsessed society and finally give up sugar and move toward a whole food plant based diet.....sans sugar!
I am Publicly Making the Commitment......NO SUGAR!
This means absolutely NO:
- Agave nectar
- Honey
- Maple syrup
- Turbinado
- Succanut
- Coconut sugar
- Palm sugar
- Barley malt
- white sugar
- Brown rice syrup
Any sugar that has been concentrated in any way or isolated from its original food!
Confession time:
I really did follow a healthy plant based diet.....however, that diet contained WAY Too much sugar. Do you really want to know how much?
Dessert everyday! Does that sound like a lot? Well, unfortunately that is not all, I was eating dessert everyday for Lunch AND Dinner!
Yep you read that right! I know, I know that is not healthy and no amount of vegetables or whole grains was going to override the amount of sugar I was eating. I finally came to the realization that sugar made up way too much of my diet and then when I realized I needed to stop eating the dessert after lunch I would proceed to chew pieces of gum for more of a sugar rush to my sugar addicted taste buds.
Today Marks Day 1 of Sugar Free!!!
I will post pictures and descriptions of my meals, along with a few recipes scattered in there to document my progress. I am going in for blood tests today or tomorrow so I will post my beginning blood tests and then I will post blood tests again in 90 days. No, I will not be stopping my diet in 90 days but I want to show my progress.
Breakfast:
I had a banana protein porridge made with my favorite Lifetime Life's Basics Plant Protein, Vanilla, 18.52-Ounces Tub
I topped it with raspberries and blueberries
Lunch:
I made a homemade Sweet & Sour Orange Sesame Dressing
This lovely dressing topped a spring mix salad with mushrooms, garbanzo beans, celery, apples, onion.......
Dessert after Lunch: 5 raspberries and 1 slice of a golden delicious apple
Snack: 1 quinoa thin wafer with 1 tsp. almond butter 4 raspberries and 4 banana slices
Dinner: French Lentil Curry
A successful Day 1: I am feeling great, sugar cravings aren't too bad and I am feeling very satiated from my lunch. I am determined to cure my PCOS and finally I am ready to COMMIT!
I topped it with raspberries and blueberries
Lunch:
I made a homemade Sweet & Sour Orange Sesame Dressing
This lovely dressing topped a spring mix salad with mushrooms, garbanzo beans, celery, apples, onion.......
Dessert after Lunch: 5 raspberries and 1 slice of a golden delicious apple
Snack: 1 quinoa thin wafer with 1 tsp. almond butter 4 raspberries and 4 banana slices
Dinner: French Lentil Curry
A successful Day 1: I am feeling great, sugar cravings aren't too bad and I am feeling very satiated from my lunch. I am determined to cure my PCOS and finally I am ready to COMMIT!