To the left side of my famous Tofu Scramble are these yummy Homestyle Breakfast Potatoes. These potatoes were seasoned with complimentary flavors so they feature chili powder and cumin for a litle southwestern flair. If you prefer more traditional potatoes you can leave out the chili and cumin and use parsley or rosemary would make a delicious flavor as well.
These homestyle potatoes are a little tricky to make mainly because you have to watch them, stir them frequently and make sure they have enough vegetable broth to prevent burning until they soften but when the potatoes are done all liquid should be absorbed so if the homestyle potato recipe doesn't work out for you the first time don't give up on it.
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