Pumpkin Hummus Harvest Pizza

It has a light pumpkin hummus topped with tempeh sausage, chopped spinach, bell peppers, onions and a special balsamic drizzle. I would have added tomatoes but I didn't have any. I must admit it is a strange combination for pizza but it is AMAZING!! I decided to try half with vegan mozzarella cheese and half with my own homemade macadamia nut harvest cheese but this pizza doesn't even need cheese the pumpkin hummus has a cheesy flavor. It is a fun fall dish to serve with warm whole wheat breadsticks!!
Cheesy Garlic Yams and Butternut Squash
Quinoa Stuffing
I wanted to make a gluten free stuffing for those who have wheat sensitivites or do not eat wheat. This has a delicious flavor and texture. This is my quinoa stuffing. It may not have the appearance of bread based stuffing but it has a lovely flavor and would be beautiful on any Thanksgiving table.
Balsamic Roasted Yams
Creamy Broccoli and Dried Cranberry Salad
My husband LOVED this salad. It has a delcious veganaise and agave whipped dressing with dried cranberries, red onions and broccoli. YUM!!!
This would make a lovely addition to a holiday meal!
Maple Glazed Carrots and Pecans
These carrots have a beautiful look and they taste delicious. They are definately a crowd pleaser!!
They are extremely easy to make and are a great side dish when you are serving children. Children seem to gravitate toward the sweeter taste and you are acutally getting a vegetable in for them so that's a bonus!
I hope you have enjoyed a sneek Peak at the latest recipes from The Peaceful Kitchen!!
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