tag:blogger.com,1999:blog-4337186741091561665.post3280779009094975072..comments2023-10-18T04:32:44.493-07:00Comments on The Peaceful Kitchen: Vegan, Gluten Free Goldfish style Cracker RecipePilateshttp://www.blogger.com/profile/10690683521109248966noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4337186741091561665.post-83135351818729860182012-07-20T15:14:29.092-07:002012-07-20T15:14:29.092-07:00The buckwheat flour sold in health food stores tha...The buckwheat flour sold in health food stores that has a chalky, dark look will not work at all, if you ground your own raw hulled buckwheat it may, however, buckwheat gels when water is added and makes a very different consistency so I'm not sure it would give you the same result. Sorghum flour may work, a mixture of almond flour and millet flour but you need to use a flour that has similar properties so you can get a good result. Hopefully you can find something to work for you.Pilateshttps://www.blogger.com/profile/10690683521109248966noreply@blogger.comtag:blogger.com,1999:blog-4337186741091561665.post-36333271811080917612012-07-20T10:13:31.625-07:002012-07-20T10:13:31.625-07:00Do you think that I could substitute buckwheat flo...Do you think that I could substitute buckwheat flour for the brown rice flour? Thanks :)Sunflowerhttps://www.blogger.com/profile/08352284488033378742noreply@blogger.com